Please enjoy this post from Holly and take some time to check out her wonderful blog.
Hi! I’m Holly and I blog over at Back Home Again, mainly about my family’s adventures and our attempts to live a more sustainable lifestyle. I first “met” Sheryl through the Bigs & Littles Blogging Network and we have become good friends. I travel to her town for work on occasion, so maybe one of these days we’ll get to go on a blate!
1 cup chocolate chips (I used Ghiradelli 60% dark)
1/3 c coconut oil
1 tbs vanilla
1/2-3/4 c almond butter (I used Trader Joe’s unsweetened)
Melt all ingredients and pour into a small baking dish
Let harden in the fridge
The fudge has to stay chilled in the fridge otherwise it will melt due to the coconut oil. Just a warning, it’s really addictive! The batch I made to take photos didn’t last a day in our house!