I’m not sure if anyone else has had this problem but last week I went to my Pinterest page for my favorite gluten and dairy free Sante Fe Chicken and when I clicked on it – the page was gone.
To make matters worse – this happened to my crock pot. My cat Sam is getting some of the blame as he was under neath my feet.
Fortunately we have another crock pot and I have made my Santa Fe Chicken enough that I know most of the ingredients. I typically used the recipe for measurements of the spices.
I thought I would share this today as I will now have it written down and a permanent marker (unless my blog decides to go down).
This is one of my favorite and easiest dishes to make and is easy to easy to freeze. Of course, it is also gluten and dairy free.
Sante Fe Chicken:
Two Chicken breasts
1 16 ounce gluten free Chicken Stock
1 can RoTel Lime and Cilantro tomatoes
1 can black beans (drained)
1 small bag of frozen corn
3 green onions, chopped
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon dried cilantro
Combine all ingredients in the crock pot. Cook on low for 5-7 hours. Before serving: shred chicken. Serve over corn chips. Feel free to change the amount of herbs to your own taste.
Sheryl is a transition coach, trainer and speaker from Lexington Kentucky. As the author of the blog How to Make A Life, she uses her own life and journey as a blueprint to help others find motivation, inspiration and hope for a healthy and happy life. About Twitter Instagram Pinterest